The Chopping Block: The Art of Risotto with Spring Vegetables

Saturday May 5
10:30am
2324 N. Clark St.
Celebrate the best of seasonal produce with a cooking lesson on an Italian classic. The Chopping Block demonstrates how to artfully create creamy risotto full of the flavors of spring.

About The Chopping Block
Chicago’s largest recreational cooking school and gourmet retail store, The Chopping Block offers guests a large slate of demonstration and hands-on classes, as well as wine classes, private cooking parties and corporate team building events. Classes at the two locations cover cooking skills and techniques as well as seasonal, ethnic, healthy, vegetarian and weeknight cooking.