Orange Contemporary Brunch
Orange offers contemporary brunch with a peel...Since 2001. Orange Restaurants have been resetting the bar for the standard of brunch in Chicago. Orange uses only the highest quality of fresh ingredients, not canned or frozen. We support locally grown and organic products through our small network of local farmers and purveyors, and we have a sklled, caring kitchen staff that takes pride in your food.
Signature dishes? Tuck into our Tijuana Eggs Benedict, served with chipotle hollandaise, or our Green Eggs & Ham Omelet, stuffed with basil pesto, ham, and roasted tomatoes. French Toast fan? Try our Orange Rosemary version, where the thick slices are infused with orange juice, then baked until crisp and topped with a sweet rosemary cream reduction and sliced almonds. Not to miss is our Pancake Flight, which changes weekly, (yes, weekly!) and our crafted-fresh-daily Frushi. It's true that lines do form for weekend brunch, but...after one bite of the homemade granola or the Chai Tea french toast, customer loyalty is a given!
Location2413 N. Clark St.
Chicago, IL 60614
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